布袋港美食~黑皮海鮮餐廳/巨無霸海鮮肉圓

菜餚英文版

招牌主食類 (Signature Main Dishes)

巨無霸海鮮肉圓 – Giant Seafood Meatball
酥皮漢堡肉圓 – Crispy Burger Meatball
鮮蚵炒麵 – Taiwanese Oyster Fried Noodles
招牌櫻花蝦炒飯 – Signature Sakura Shrimp Fried Rice
炒蚵仔麵線 – Stir-Fried Vermicelli with Oysters
黃金烏魚子炒飯 – Golden Mullet Roe Fried Rice
魚鬆肉燥飯 – Fish Floss & Minced Pork Rice
古早味焢肉飯 – Traditional Braised Pork Rice
貴妃油雞飯 – Imperial Poached Chicken Rice
白飯 – White Rice

精緻湯點料理 (Exquisite Soups & Small Dishes)

養生四神湯 – Four Herbs Health Soup
冬瓜排骨酥湯 – Winter Melon with Crispy Pork Rib Soup
現煮蚵仔湯 – Freshly Cooked Oyster Soup
虱目魚丸湯 – Milkfish Ball Soup
現煮蛤仔湯 – Freshly Cooked Clam Soup
無刺虱目魚肚湯 – Boneless Milkfish Belly Soup
龍虎斑魚湯 – Dragon-Tiger Grouper Soup

招牌活魚料理 (Signature Live Fish Dishes)

清蒸午仔魚 – Steamed Maigre
清蒸龍虎石斑 – Steamed Dragon-Tiger Grouper
活魚2吃 – Two Ways Live Fish (Steamed + Wax Gourd Fish Soup)

碳足跡料理 (Low-Carbon Footprint Dishes)

綜合生魚片（10片） – Assorted Sashimi (10 slices)
鮭魚生魚片（10片） – Salmon Sashimi (10 slices)
海鱺生魚片（10片） – Cobia Sashimi (10 slices)
五味鮮蚵 – Five-Flavored Fresh Oysters
冰鎮軟絲 – Ice-Chilled Squid
魚卵沙拉 – Fish Roe Salad
白灼水晶蝦 – Boiled Crystal Shrimp
貴妃油雞切盤 – Sliced Imperial Poached Chicken
藥膳養生蝦 – Herbal Health Shrimp
蒜頭蒸白蝦 – Garlic Steamed White Shrimp
和風鱈魚肝 – Japanese Style Cod Fish Liver
和風洋蔥 – Japanese Style Onion
現燙青菜 – Blanched Seasonal Greens

酥炸蒸烤料理 (Fried, Steamed & Grilled Dishes)

卡滋脆皮蝦捲（2條） – Crispy Shrimp Rolls (2 pcs)
起士烏金捲（5條） – Cheese Mullet Roe Rolls (5 pcs)
酥炸蚵仔酥 – Deep-Fried Oyster Fritters
香酥銀魚 – Crispy Silver Fish
果律蝦球 – Fruit Sauce Shrimp Balls
巨無霸花枝丸（5顆） – Giant Cuttlefish Balls (5 pcs)
現烤布袋蚵 – Freshly Grilled Budai Oysters
蒸烤布袋文蛤 – Steamed & Grilled Budai Clams
布袋原味蚵 – Plain Grilled Budai Oysters
椒鹽烤白蝦（5-6隻） – Salt & Pepper Grilled White Shrimp (5–6 pcs)
避風塘烏魚腱 – Typhoon Shelter Style Mullet Tendon
招牌鹽酥蝦 – House Special Salt & Pepper Shrimp

主廚熱炒料理 (Chef’s Hot Wok Dishes)

現炒季節青菜 – Stir-Fried Seasonal Vegetables
現炒鮮蚵 – Stir-Fried Fresh Oysters
現炒澎湖軟絲 – Stir-Fried Penghu Cuttlefish
沙茶炒魚肚 – Sacha Sauce Fried Fish Maw
沙茶海香菇 – Sacha Sauce Stir-Fried Squid Skin
現炒文蛤 – Freshly Stir-Fried Clams
現炒香螺肉 – Stir-Fried Sea Whelk Meat
鐵板鮮蚵 – Teppanyaki Fresh Oysters
麻油松阪豬 – Stir-Fried Matsusaka Pork with Sesame Oil
沙茶烏魚腱 – Mullet Tendon Stir-Fried with Sacha Sauce

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